RESTAURANT BRANDING

"Nood"

Objective: Create logo, branding, and packaging series for a concept restaurant based on assigned food category (noodles) and key work (healthy).

Deliverables: noodle box, chopstick covers, spice packet, brand book, standards and guidelines document, food photography

Dimensions: 5.5" x 5.5" x 2" noodle box, 8" x 8" brand book