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Packaging Series
Noodle Box
Brand Book Spread
Brand Book Spread
Food Photography
Standards and Guidelines Document

RESTAURANT BRANDING

"Nood"

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Objective: Create logo, branding, and packaging series for a concept restaurant based on assigned food category (noodles) and key work (healthy).

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Deliverables: noodle box, chopstick covers, spice packet, brand book, standards and guidelines document, food photography

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Dimensions: 5.5" x 5.5" x 2" noodle box, 8" x 8" brand book

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